Apple recipes Archives

Apple recipes

Classic toffee apples

15 minutes

Apple recipes

JOYA® apple crinkle cake

50 minutes

Apple recipes

Apple-and-salted caramel spoon cake

45 minutes

Air-fryer recipes

Envy™ Apple turnovers

20 minutes

Afternoon tea

Envy™ apple cinnamon buns

30 minutes

Apple recipes

Market-style crunchy veg

Apple recipes

Apple, honey and almond cake

45 minutes–1 hour

Apple recipes

Apple-and-honey cake

35 minutes

Apple recipes

Apple-and-yoghurt cake

1 hour 10 minutes

Apple, pear and caramel butter

Serves Makes 1 jar

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 Golden Delicious apples, peeled, cored and diced
2 pears, peeled, cored and diced
100 g butter
100 g brown sugar
¾ cup cream
sea salt, to taste

Method

1. Place all the ingredients except the cream in a pan over a medium to low heat and slowly cook the apples and pears until they begin to caramelise and bubble.

2. Once they start to become sticky and dark brown, carefully pour in the cream and a sprinkle of sea salt flakes. You may need to turn down the heat as it so that it doesn’t splatter.|

3. Cook until thickened, then remove from the heat. Transfer to a tall jug, then blend using a stick blender until smooth while the mixture is still warm to prevent the caramel from setting.

4. Once spreadable and smooth, spoon into a jar and leave to cool completely. Spread over pancakes, scones or toast.

Find more fruity dessert recipes here.

Mince curry-stuffed jacket potatoes

Steak sandwich with truffle-horseradish spread

Wonton soup

Classic toffee apples

JOYA® apple crinkle cake

Apple-and-salted caramel spoon cake

Envy™ Apple turnovers

Envy™ apple cinnamon buns

Market-style crunchy veg

Apple, honey and almond cake

Apple-and-honey cake

Apple-and-yoghurt cake

Bertus Basson’s Tannie Hetta’s apple tart

Top red and royal gala apple crumble

Apple, pear and caramel butter

Apple, pear and caramel butter

Ingredients

Method