Curry recipes Archives

Asian recipes

Beef rendang curry

3 hours

Curry recipes

Mince curry-stuffed jacket potatoes

30 minutes

Cheese recipes

Paneer pilau

40 minutes

Aliums

Beetroot curry

30 minutes

Curry recipes

Lamb coconut curry

2 hours 30 minutes

Curry recipes

Sticky lamb curry

2½ hours

Curry recipes

Grilled paneer korma

20 minutes

Beetroot recipes

Beetroot vindaloo with butternut purée

30 minutes

Cabbage recipes

Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes

Brinjal recipes

Brinjal curry with chickpea dumplings

30 minutes

Curry recipes

Egg curry

15 minutes

Egg curry

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

oil, for sautéing
3 large onions, cut into rings
½ green pepper, cut into strips
2 star anise pods
2 cardamom pods
2 bay leaves
2 cinnamon sticks
1 t cumin seeds
1 T tandoori masala spice
1 T roasted masala
1 T mother-in-law spice mix
3 large tomatoes, peeled and grated
4 cloves garlic, chopped
sugar, to taste
salt, to taste
fresh coriander, a handful, chopped
10 free-range eggs, hard-boiled
white rice, for serving

Method

1 Heat the oil in a pan and sauté the onions, green pepper and whole spices until fragrant.

2 Add all the dry spices and a splash of water and cook for about 3 minutes.

3 Add the tomatoes and garlic and cook until the mixture forms a thick sauce. Add more water if necessary. Add sugar and salt to taste and stir through. Add the coriander.

4 Place the whole boiled eggs in the sauce and allow to warm through.

5 Time to eat, family! Serve with fluffy white rice.

Find more egg recipes here

Extracted from Tietie en Nanna se Huiskos by Najma Abrahams and Azba Fanie (Human & Rousseau). Note: book is printed in Afrikaans.

Photographs: Donna Lewis

Mince curry-stuffed jacket potatoes

Steak sandwich with truffle-horseradish spread

Wonton soup

Thai green tofu curry with ramen noodles

Beef rendang curry

Mince curry-stuffed jacket potatoes

Paneer pilau

Beetroot curry

Lamb coconut curry

Sticky lamb curry

Grilled paneer korma

Beetroot vindaloo with butternut purée

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Brinjal curry with chickpea dumplings

Egg curry

Egg curry

Ingredients

Method