Anchovy recipes Archives

Anchovy recipes

Crushed tomatoes on toast

5 minutes

Anchovy recipes

Egg mayonnaise with anchovy-buttered buns

25 minutes

Anchovy recipes

Asparagus with anchovy butter

15 minutes

Anchovy recipes

Pommes Anna

1 hour 30 minutes

Anchovy recipes

Chilli-and-lime chickpea pasta

20 minutes

Anchovy recipes

Parmesan-and-anchovy meatballs

35 minutes

Anchovy recipes

Pea Caesar salad

20 minutes

Anchovy recipes

Anchovy butter

Anchovy recipes

Home-made fish paste

Anchovy recipes

Pizza Bianca

15 minutes

Brussels sprouts, anchovy and Parmesan salad

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

800 g Brussels sprouts
100 g anchovies
3 T wholegrain mustard
1/2 cup olive oil
2 lemons, juiced
150 g Parmesan, grated
100 g walnuts, toasted and crushed
freshly ground black pepper, to taste

Method

1. Steam the Brussels sprouts until quite soft. Cool and smash slightly using the palm of your hand or the back of a spoon.

2. Finely crush the anchovies, then combine with the mustard, olive oil and lemon juice.

3. Toss the Brussels sprouts with the dressing, then top with Parmesan and walnuts. Season to taste and serve cool
or at room temperature. It works, trust us!

Cook's note: My top tip these days: crush the nuts or shave them using a Microplane
to make them go further.

Find more salad recipes here.

Mince curry-stuffed jacket potatoes

Steak sandwich with truffle-horseradish spread

Wonton soup

Crushed tomatoes on toast

Egg mayonnaise with anchovy-buttered buns

Asparagus with anchovy butter

Pommes Anna

Chilli-and-lime chickpea pasta

Parmesan-and-anchovy meatballs

Pea Caesar salad

Anchovy butter

Home-made fish paste

Pizza Bianca

Smashed tomato with anchovy noodles

Brussels sprouts, anchovy and Parmesan salad

Brussels sprouts, anchovy and Parmesan salad

Ingredients

Method