Crispy fried eggs and chakalaka bean salad on toast

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

2 T olive oil
½ t paprika
4 large free-range eggs
sea salt, to taste
160 g Woolworths chakalaka bean salad
ciabatta, sliced and toasted
35 g Woolworths nut and seed sprinkle
fresh chilli, chopped, for serving
feta, crumbled, for serving
fresh coriander, for serving

Method

1 Heat the olive oil in a pan and add the paprika. Fry the eggs until crispy, then season with salt.

2 Heat the chakalaka or leave at room temperature, then spoon over the ciabatta. Top with a crispy fried egg and serve with the nut-and-seed sprinkle, chilli, feta and fresh coriander.
Browse more salad recipes here.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. From classics such as Greek salad, slaw and potato salad, to modern takes including bulgur wheat and lentil and booster bowls. Simply toss, dress and serve – it's that easy.