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Biltong, blue cheese and sundried tomato pasta salad

20 minutes

Biltong, blue cheese and sundried tomato pasta salad

By Bianca Strydom

Serves 4–6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

100 g capers
4 T olive oil
100 g sundried tomato quarters
140 g sundried tomato pesto
10 g parsley
10 g chives
100 g beef biltong
100-200 g blue cheese
500 g fusilli pasta
sea salt and freshly ground black pepper, to taste

Method

1. Fry the capers in olive oil for 5 minutes.

2. Add sundried tomatoes and pesto, fry for another 5 minutes, then take off the heat.

3. Add parsley, chives, biltong, blue cheese and cooked pasta, toss thoroughly and season. Serve warm.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellah Maepa

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German potato salad with bacon biltong

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Biltong-stuffed potato croquettes

Jalapeño popper cheese balls

Braaied baked potatoes stuffed with sour cream and biltong

Wagyu biltong platter

Biltong jam

Biltong roosterkoek

Braided biltong loaf

Bovril-and-biltong rolls

Biltong jaffles

Biltong, blue cheese and sundried tomato pasta salad

Biltong, blue cheese and sundried tomato pasta salad

Ingredients

Method