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Wayne Chang’s wonton soup

This is your sign to make wonton soup from scratch! 🍜. Wayne Chang shows you how. This recipe is layered with bold flavours, texture and a hit of chilli 🌶️. Save and try it later.

Winter warmers

Soup recipes

In the mood for something comforting? Our soup recipe guide is filled with soups, broths and chowders that will hit the spot. Find green vegetable soup, tomato soup, butternut soup, French onion, minestrone, smoked haddock chowder, duck wonton broth and many more.

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Winter warmers

Soup recipes

In the mood for something comforting? Our soup recipe guide is filled with soups, broths and chowders that will hit the spot. Find green vegetable soup, tomato soup, butternut soup, French onion, minestrone, smoked haddock chowder, duck wonton broth and many more.

View all recipes
Eat seasonal

Winter veg recipes

Warm, comforting and filling, these winter veg recipes will hit the spot. They include cauliflower with mustard-cheese sauce, lentil-and-butternut cottage pie, baked cheesy brinjals, spicy fried potato shakshuka with naan bread, cauliflower-and-blue cheese bake, and squash soup with carrot-top pesto.

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Eat seasonal

Winter veg recipes

Warm, comforting and filling, these winter veg recipes will hit the spot. They include cauliflower with mustard-cheese sauce, lentil-and-butternut cottage pie, baked cheesy brinjals, spicy fried potato shakshuka with naan bread, cauliflower-and-blue cheese bake, and squash soup with carrot-top pesto.

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    Chocolate polka-dot balloon with gold dust

    10 minutes SERVES 6

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    Spinach risotto

    30 minutes SERVES 4

    This spinach risotto gets a lift from tart apple, chives and pork rashers cut into chunks.

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    Strawberry meringue roulade

    1 hour SERVES 6

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    Risotto with Gorgonzola and mushrooms

    40 minutes SERVES 4

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    Mushroom lasagne bianco

    40 minutes SERVES 2 to 4

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Make long weekends better with this special issue of TASTE

This special issue of TASTE is all about long leisurely meals with your loved ones. With 86 recipes, we’ve covered all the bases: special occasions, lekker braais and weekend baking projects. Chef Vusi Ndlovu and our own Khanya Mzongwana get creative with seven colours. Abigail Donnelly shares her Easter menu. Faitma Saib updates classics for Eid. Hannah Lewry makes a seafood feast and Bianca Strydom showcases sophisticated chocolate desserts.

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