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3 hours

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15 minutes

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45 minutes

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30 minutes

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10 minutes

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15 minutes

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10 minutes

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Chip charcuterie tower

15 minutes

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Fish croquettes with roasted garlic aïoli

20 minutes

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Icy melon coppa

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Classic gilda

Air-fryer wraps

Air-fryer recipes

Air-fryer wraps

4–6 minutes

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Air-fryer wraps

By Emma Nkunzana

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 4–6 minutes

Ingredients

6 Woolworths wraps
6 slices pastrami
1 cup mature Gouda, grated
½ onion, thinly sliced
1 tomato, diced
¼ cucumber, sliced
5 g coriander, finely chopped
3 T mango atchar
200 g baby spinach
Woolworths sriracha mayo, for serving

Method

1. Place the wraps on a chopping board. Gently fold the wraps in from top to bottom (take care not to tear them), then slice along the fold to the centre point of the wrap.

2. Place the ingredients into the separate quadrants on each wrap. Start with the pastrami, then add the cheese, a mix of onion, tomato, cucumber, and coriander. Place the atchar in the last quadrant.

3. Fold up the wrap into quarters and air-fry at 200°C for 4–6 minutes. Serve with the sriracha mayo.

Find more air fryer recipes here

Videographer: Romy Wilson
Photographer: Jan Ras
Food assistant: Lerato Motau
Production: Amy Ebedes-Murray