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Fried halloumi with ClemenGold-and-date syrup

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The Negroni sbagliato

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The Negroni sbagliato

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The Negroni sbagliato

By Jeanne Calitz

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

30 ml sweet vermouth
30 ml Campari
Prosecco (or sparkling wine), for serving
slice of grapefruit, for serving
curl of orange zest, for serving

Method

1. In a tumbler or Champagne flute, combine: sweet vermouth and Campari.

2. If you’re using a tumbler, add ice. If you prefer a flute, omit the ice but make sure the Prosecco is icy cold. Either way, top up the vermouth mix with Prosecco or sparkling wine and garnish with a slice of grapefruit or a curl of orange zest. Cin cin!

Cook's note: For a low-alcohol version, substitute the Campari with Abstinence blood orange apéritif.

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Raymand Buitendag