Pasta recipes
20 minutes
Linguine with mussels
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes & Articles by Phillippa Cheifitz
Great value
10 minutes
Tomato-and-basil orecchiette
Lamb recipes
45 minutes
Lamb tagliatelle
Great value
15 minutes
Pumpkin, sage and anchovy fusilli
Great value
20 minutes
Beans and greens with pasta
Apple recipes
45 minutes–1 hour
Apple, honey and almond cake
Jewish holiday
5 minutes
Home-pickled cucumbers
Chicken recipes
30 minutes
Chopped liver
Chicken recipes
1½–2 hours
Chicken broth with mandlach
Duck recipes
3 hours
Slow-braised duck legs
Chicken recipes
25 minutes
Avgolemono (egg-and-lemon soup)
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