Pork recipes Archives

Pork recipes

Pork tagliata

15 minutes

Italian recipes

Crumbed pork cutlets with tonnato sauce

20 minutes

Cabbage recipes

Crispy pork rashers with cabbage

40 minutes

Braai recipes

Smokey pork with charred corn

20 minutes

Apple recipes

Pork chops with roasted cabbage and apples

45 minutes

Asian recipes

Miso pork bhan mi

3 hours

Breakfast recipes

Pork breakfast burger

10 minutes

Italian recipes

Pork cacciatore

50 minutes

Chicken recipes

Chicken liver-and-pork meatballs

15 minutes

Chicken recipes

Roast chicken-and-ham terrine

10 minutes

Green salad with chipolatas

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

250 g Woolworths pork chipolatas
honey, for coating
100 g Woolworths baby spinach, rocket and watercress salad, washed
1 x 400 g can butter beans, drained and rinsed
100 g celery, sliced diagonally
1 bulb fennel, thinly sliced
80 g fresh peas
100 g mangetout
4 limes, peeled and sliced
2 avocados
200 g baby marrows, thinly sliced lengthways

For the dressing, whisk:

1 t fennel fronds, roughly chopped
1 t celery leaves, roughly chopped
1 lemon, zested and juiced
1 orange, zested and juiced
1 shallot, finely chopped
2 T honey
1⁄3 cup olive oil
1 T wholegrain mustard
sea salt and freshly ground black pepper, to taste

Method

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1. Heat the oil in a pan and fry the chipolatas until golden brown and cooked through, about 8 minutes. Add the honey and shake pan to coat the chipolatas. Set aside.

2. Place the salad leaves on a platter and top with the remaining ingredients.

3. Pour over the dressing or serve alongside the salad in a small bowl.

Find more salad recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim

Mince curry-stuffed jacket potatoes

Steak sandwich with truffle-horseradish spread

Wonton soup

Batch-cooked curried mince

Pork tagliata

Crumbed pork cutlets with tonnato sauce

Crispy pork rashers with cabbage

Smokey pork with charred corn

Pork chops with roasted cabbage and apples

Miso pork bhan mi

Pork breakfast burger

Pork cacciatore

Chicken liver-and-pork meatballs

Roast chicken-and-ham terrine

Green salad with chipolatas

Green salad with chipolatas

Ingredients

Method