TASTE's best snoek recipes

Ramadan and

Bhajias

15–20 minutes

Braai recipes

Mustard-and-apricot snoek

30 minutes

Braai recipes

Braaied fish cakes

35 minutes

Pie recipes

Snoek cottage pie

1 hour

Snoek recipes

Snoek with paprika garlic butter

13-18 minutes

Seafood recipes

Fish cakes with watermelon salsa

15 minutes

Boards and

Seafood terrine platter

Chilli recipes

Sticky chilli smoked snoek

8 minutes

Fritz’s smoked snoek braaibroodjies

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

300 g smoked snoek
6 spring onions
1 clove garlic
2 T fresh coriander chopped
2 T Italian parsley chopped
3 T olive oil
sea salt and freshly ground black pepper, to taste
1½ T apricot chutney
2 t butter
4 slices Schoon Corn Porridge bread

Method

Flake the snoek and remove the bones.

Chop the spring onions, garlic, coriander and parsley together and mix in the olive oil.

Mix with the snoek and season to taste.

Spread one side of each slice of bread with apricot chutney and make sandwiches with the snoek mixture.

Butter the outside of the sandwiches and braai until crispy.

DISCOVER MORE SANDWICHES HERE

Mince curry-stuffed jacket potatoes

Steak sandwich with truffle-horseradish spread

Wonton soup

Braaied snoek with sticky apricot glaze

Snoek-and-potato frikkadels

Bhajias

Mustard-and-apricot snoek

Braaied fish cakes

Snoek cottage pie

Snoek with paprika garlic butter

Fish cakes with watermelon salsa

Seafood terrine platter

Sticky chilli smoked snoek

Braaied snoek with apricot glaze

Fritz’s smoked snoek braaibroodjies

Fritz’s smoked snoek braaibroodjies

Ingredients

Method