Savoury bake recipes Archives

Potato recipes

Bovril-and-biltong rolls

20 minutes, plus 1 hour’s rising time

Beans recipes

Sausage-and-tomato bake with smoky bean salad

30 inutes

Beef recipes

Lentil-and-butternut cottage pie

1 hour

Cheese recipes

Easy, cheesy potato rösti bake

35 minutes

Chicken recipes

Lemony garlic chicken-and-potato bake

45 minutes

Christmas recipes

Salmon Wellington with a plum-and-celeriac remoulade

10 minutes

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Tenderstem Broccoli-and-ricotta pasta bake

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 garlic cloves, finely chopped
1 chilli, sliced
2 T olive oil
2 x 400 g can cherry tomatoes
200 g Tenderstem broccoli, blanched
1⁄2 lemon, juiced
3 T olive oil
3 T Parmesan, grated
250 g ricotta cheese
250 g conchiglie pasta, cooked al dente
100 g cherry tomatoes, for serving
30 g Tenderstem broccoli, blanched, for serving

Method

Preheat the oven to 200°C.

Soften 3 cloves finely chopped garlic and sliced chilli in olive oil.

Add the cans cherry tomatoes, season and simmer. Meanwhile, mix blanched Tenderstem broccoli with a clove garlic, the juice of the lemon, olive oil, grated Parmesan and seasoning.

Add ricotta to the broccoli mixture and toss with cooked conchiglie pasta. Pour half the tomato sauce into a baking dish, top with the pasta and the remaining sauce, cherry tomatoes and blanched Tenderstem broccoli.

Top generously with grated Parmesan or cheese of your choice and bake until golden. Serve warm

Discover more savoury bake recipes here.

Mince curry-stuffed jacket potatoes

Steak sandwich with truffle-horseradish spread

Wonton soup

Lunchbox cottage pies

Bovril-and-biltong rolls

Sausage-and-tomato bake with smoky bean salad

Moussaka

Lentil-and-butternut cottage pie

Easy, cheesy potato rösti bake

Lemony garlic chicken-and-potato bake

Salmon Wellington with a plum-and-celeriac remoulade

Gammon-and-cabbage pie

Mushroom-and-chestnut phyllo pie

Tear-and-share fig-and-beetroot tartlets

Tenderstem Broccoli-and-ricotta pasta bake

Tenderstem Broccoli-and-ricotta pasta bake

Ingredients

Method