Quiche recipes Archives

Air-fryer recipes

Creamy spinach-and-potato tarts

20 minutes

Breakfast recipes

Onion-and-leek quiche with pretzel base

30 minutes

Afternoon tea

Leftover bread quiche lorraine

45 minutes

Egg recipes

Rösti quiche with hot-smoked trout and horseradish cream

45 minutes

Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Afternoon tea

Pea-and-broad bean quiche with sweet potato crust

45 minutes

Citrus recipes

Lemon cornflake quiche

30 minutes

Lemon cornflake quiche

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s setting time

Cooking Time 30 minutes

Ingredients

for the base:

80 g cornflakes, crushed
200 g butter
2 T sugar

for the filling:

8 free-range eggs
1 cup cream, plus 2 T
3 lemons, zested and juiced
215 g sugar

Method

1. Preheat the oven to 180°C and grease a 23 cm quiche dish.
2. To make the base, combine all the ingredients, press into the dish and bake for 5 minutes. Allow to cool.
3. To make the filling, whisk together all the ingredients, pour over the base and bake for 25 minutes.
4. Allow to set for 1 hour before serving.

Find more sweet tart recipes here.

Photograph: Jan Ras

Food assistant: Bianca Strydom

Mince curry-stuffed jacket potatoes

Steak sandwich with truffle-horseradish spread

Wonton soup

Creamy spinach-and-potato tarts

Kale quiche

Bread quiche

Pizza piena

Mini cheese and tuna quiches

Three-cheese quiche

Onion-and-leek quiche with pretzel base

Leftover bread quiche lorraine

Rösti quiche with hot-smoked trout and horseradish cream

Broccoli quiche with roast beetroot and goat’s cheese

Pea-and-broad bean quiche with sweet potato crust

Lemon cornflake quiche

Lemon cornflake quiche

Ingredients

Method