Ingredients
Method
- 2 x 200 g packs Woolworths Asian udon noodles
- 2 t smooth peanut butter
- a splash Woolworths Asian everything soya sauce
- 1 clove garlic
- 2 cm fresh ginger, finely grated
- 1 t warm water
- toasted peanuts, to serve
- Woolworths Asian spicy chilli crisp with fried black beans, to serve
Method
Ingredients
1. Heat udon noodles in cooled boiling water. Drain and set aside.
2. Mix together in a large bowl: smooth peanut butter, soya sauce, garlic, crushed, fresh ginger, and warm water to create a saucy consistency.
3. Toss the sauce through the udon noodles, top with toasted peanuts and serve with extra spicy chilli crispy on the side.
Cook's note: Alternatively, enjoy with scrambled eggs, dumplings, rice, tofu, vegetables or roasted chicken.
Photography: Sadiqah Assur-Ismail
Recipes and Production: Hannah Lewry
Food assistant: Lerato Motau
Find more Asian-inspired recipes here.
Whether you want to expand your repertoire or just add a touch of umami, you’ll find what you need when you shop Woolworths' new range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from teriyaki and pad Thai, to sushi and ramen without shelling out for takeaways – or travel.
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