Italian recipes Archives

Butternut recipes

Butternut baked ziti

40 minutes

Italian recipes

Gnocchi with roasted tomato-and-butter sauce

1 hour

Eid recipes

Seafood risotto with saffron

45 minutes

Italian recipes

Pea-and-basil risotto

30 minutes

Italian recipes

Ostrich and tomato rigatoni

10 minutes

Burger recipes

Frikkadel burgers with fridge-dive giardiniera

30 minutes

Citrus recipes

Humongous lemon-and-ricotta tart

45 minutes

Italian recipes

Risotto al salto with baby marrow salad and green olive tapenade

20 minutes

Italian recipes

Porcini girasolini with crispy Parma ham

15 minutes

Italian recipes

Crumbed pork piccata

20 minutes

Crumbed pork piccata

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

600 g Woolworths crumbed pork schnitzels
3 cloves garlic, sliced
3 T butter
2 T vegetable or chicken stock
2 T capers or caperberries, roughly chopped
1 lemon, zested and juiced
15 g Italian parsley, roughly chopped
sea salt and freshly ground black pepper, to taste

Method

1. Air-fry or bake the schnitzels according to package instructions.

2. Sauté the garlic in half the butter until translucent. Add the stock and simmer until reduced.

3. Stir in the remaining butter, then add the capers, lemon zest and juice.

4. Pour the sauce over the cooked schnitzels and top with the parsley. Season and serve.

Photography: Shavan Rahim
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more pork recipes here.

Need an easy weeknight dinner or quick work-from-home lunch? Then Woolworths succulent pork schnitzels coated in a crispy crumb is just what you need.

Shop at Woolworths.

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Butternut baked ziti

Gnocchi with roasted tomato-and-butter sauce

Seafood risotto with saffron

Pea-and-basil risotto

Ostrich and tomato rigatoni

Frikkadel burgers with fridge-dive giardiniera

Humongous lemon-and-ricotta tart

Risotto al salto with baby marrow salad and green olive tapenade

Porcini girasolini with crispy Parma ham

Crumbed pork piccata

Crumbed pork piccata

Ingredients

Method