Ingredients

Method

For the French toast:
• 6 free-range eggs
• ½ cup cream
• 4 ciabatta, thick slices
• 100 g almonds, roughly chopped
• 3 T butter
• 4 free-range eggs, soft-boiled
• ¼ cup biltong powder
• ¼ cup maple syrup

Method

Ingredients

1. Preheat the oven to 180°C. To make the French toast, whisk the eggs and cream. Soak the ciabatta in the egg mixture for 5 minutes, then roll in the almonds on both sides.
2. Heat the butter in a nonstick pan over a medium to high heat. Fry the bread on both sides for 3 minutes, or until golden brown. Finish in the oven for 5 minutes.
3. To serve, cut the tops o the boiled eggs and sprinkle with biltong powder. Serve with the French toast and a drizzle of maple syrup.

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