Chops recipes Archives

Chops recipes

Pork chops with roasted cabbage and apples

45 minutes

Air-fryer recipes

Balsamic pork chops with cauli mash

30 minutes

Chops recipes

Lamb chops with rosemary-and-lemon

10 minutes

Chops recipes

Japanese-style pork chops with pickled cucumber

15 minutes

Braai recipes

Sumac-braaied lamb chops with burnt brinjal dip

30 minutes

Chops recipes

Harissa-spiced pork chops

15 minutes

Harissa-spiced pork chops

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 T Woolworths harissa
3 T olive oil
4 pork loin chops
Sea salt and freshly ground black pepper, to taste
Couscous, for serving
Rocket, for serving

Method

Mix the Woolworths harissa blend with the olive oil to make a paste. Coat the pork loin chops in the harissa paste and pan-fry in a griddle pan or braai for 3 minutes on each side or until cooked to your liking.

Season to taste with salt. Serve warm with couscous and rocket, and a squeeze of lemon juice.

Cook's note: Love extra-crispy fat? Snip the pork fat at 1 cm intervals for a crunchy, golden finish.

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Pork chops with roasted cabbage and apples

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Balsamic pork chops with cauli mash

Lamb chops with rosemary-and-lemon

Japanese-style pork chops with pickled cucumber

Sumac-braaied lamb chops with burnt brinjal dip

Harissa-spiced pork chops

Harissa-spiced pork chops

Ingredients

Method