Air-fryer banana doughnut bites
Makes 12
Easy
10 minutes
12 minutes
"What do you do with bananas that are on the turn? These mini doughnuts are just so good and have so few ingredients that they are a super-easy way to throw together a lovely treat. I drizzle mine with melted Biscoff spread, which works beautifully with bananas." – Dean Edwards
Ingredients
Method
- 2 over-ripe bananas, mashed
- 200 g Greek yogurt
- 280 g self-raising flour, plus more if needed
- 50 g unsalted butter, melted
- caster sugar, to dust
- melted Biscoff spread, to serve (optional)
Method
Ingredients
1. Preheat the air fryer to 190°C
2. In a bowl, mix together the banana, yogurt and flour until combined, then knead on a work surface for 3 minutes, adding a touch more flour if it’s too sticky. Shape into 12 equal-sized balls, then pop on to a sheet of baking paper in your air fryer drawer.
3. Brush the balls with some of the melted butter, then cook for 12 minutes. Once cooked, brush with a little more butter, then dust with the sugar. Drizzle with Biscoff spread, if you like, then serve.
Adapted with permission from ‘Cook Smart: Air Fryer' by Dean Edwards is published by Octopus Publishing and distributed by Jonathan Ball Publishers.
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