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Fried whole fish

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Fried whole fish

30 minutes

Easy tuna pasta bake

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Easy tuna pasta bake

45 minutes

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Tuna pot pie

30 minutes

Sesame-seared tuna

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Sesame-seared tuna

5 minutes

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Fish recipes

Salmon with easy confit tomato dressing

2 hours

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Roast trout salad

30 minutes

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Pickled fish cakes

35 minutes

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Lemon-and-herb butter stuffed trout

25 minutes

Harissa-battered hake

Fish recipes

Harissa-battered hake

1 hour 10 minutes

Quick and easy mini tikka fish rotis

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Quick and easy mini tikka fish rotis

10 minutes

Curry-battered fish and chips with coriander ginger tartare sauce

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Curry-battered fish and chips with coriander ginger tartare sauce

Fish croquettes with roasted garlic aïoli

Dip recipes

Fish croquettes with roasted garlic aïoli

20 minutes

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Fish croquettes with roasted garlic aïoli

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

800 g hake, cooked and flaked
2 medium potatoes, cooked and mashed
1 red onion, grated
2 garlic cloves, minced
6 basil leaves, finely chopped
1 chilli, minced
1 free-range egg, beaten
1 t lemon zest
60 g Grana Padano, grated
For the roasted garlic aïoli:
1 head garlic
1 T olive oil
1 cup good-quality mayonnaise

Method

1 Preheat the oven to 180°C.

2 Mix all ingredients together and shape into small balls of about 6 cm in size. Place on a baking tray and bake for 20 minutes. Serve with roasted garlic aioli.

3 To make the aïoli, preheat the oven to 180°C. Halve the garlic, drizzle with olive oil and place on a baking tray. Roast for 40 minutes, or until fragrant and slightly soft. Combine the roasted garlic with the mayonnaise.

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Photographs: Jan Ras