Masego Mbonyana, Author at Woolworths TASTE

Leftovers recipes

Mini cottage cheese-and-egg muffins

30 minutes

Broccoli recipes

Mac-and-cheese cups

30 minutes

Mac-and-cheese cups

Serves Makes 12

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

1½ cups dried macaroni
4 rashers streaky bacon
1 x 200 g sachet Woolworths fresh pour-over cheese sauce
1 t garlic powder
1 t onion powder
½ t paprika
½ cup cheese, grated
2 T chives chopped

Method

1. Cook the macaroni until al dente.

2. Preheat the oven to 180°C, grease a muffin pan and set aside.

3. In a pan, fry the bacon until crispy, drain on kitchen paper, then chop roughly and set aside.

4. Place the cheese sauce, garlic powder, onion powder and paprika in a saucepan over a medium heat and whisk until well combined. Once combined, add the bacon and cooked pasta and remove from the heat.

5. Divide the mixture between the muffin cups and press down slightly using the back of a spoon. Top with the cheese and chives and bake for 10 minutes, or until the cheese is melted and golden. Remove from the oven and cool completely before removing from the pan.

Lunch box add-ons:

Pick & Mix Pineapple 250 g
FB Yellow Nectarine 6/9
Roasted and Salted Peanuts and Raisins
Peppa Pig™ Full Cream Ayrshire Strawberry Yoghurt 6 x 100 g
Peppa Pig Still Natural Spring Water 350 ml

Find more lunchbox recipes here.

Food Stylist: Abigail Donnelly
Food assistant: Bianca Jones
Hair & Makeup: Lyndal Fitzgerald
Videographer: Romy Wilson
Photographer: Jan Ras

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Recipes & Articles by Masego Mbonyana

Leftover mince pies

Mini cottage cheese-and-egg muffins

Broccoli-and-cheese waffles

Mac-and-cheese cups

Mac-and-cheese cups

Ingredients

Method